PLACKI ZIEMNIACZANE - Polish hashbrowns recipe

11 ratingsRate
commentsLeave a comment
  • Serves 4
  • 45 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
PLACKI ZIEMNIACZANE - Polish hashbrowns
Author
Customer recipe by Kasia Filipowicz
Added 17 months ago

My mum, her mum and generations back...my fondest memories of a winter cold afternoon and smell of placki with garlic!

Wash and grate the potatoes, garlic and onion. Put the mix into a bowl and squeeze out the excess liquid. Add the egg, a good couple of pinches of salt and freshly ground black pepper. Mix the ingredients well. Heat oil in a frying pan, add spoonfuls of the potato mixture into the pan and flatten into patties (depends how thick you like it). Flip over once browned and crispy - about 2-3 minutes each side.

I serve it with gulasz or leczo (see my other recipes) or just with garlic butter. You can add grated carrots, or pumpkin and serve with cream and sugar (but then do not add garlic!)

Text ingredients & recipe link
Email recipe details
Print recipe
  • 1 kg medium potatoes
  • 4 tbs flour
  • 2 eggs
  • 1 large onion
  • 3 tbs frying oil
  • 1 garlic clove
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.