Plum and ginger tart recipe

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PlumGingerTart
  • Rating: 5 stars
  • Cost per serving: 31p
  • 30mins to prepare and 25mins to cook, plus 5mins for cooling Takes: 30mins to prepare and 25mins to cook, plus 5mins for cooling
  • 8 Serves: 8

Heat the oven to 180°C/200°gas mark 6. Mix together the breadcrumbs, sugar, ginger and egg white to form a paste.

Roll out the puff pastry and cut into a 35cm circle. Transfer to a large baking sheet, and then use a fork to spread the crumb paste over the centre of the pastry to within 7cm of the edges. Cover with the plums, cut-sides up, and sprinkle with 1 tbsp sugar.

Flip the pastry over the plums to create an edge, pleating or pinching it together with your fingers to keep in place.
Bake for 20-25 minutes until the pastry is crisp and golden brown.

Remove from the oven and leave to cool for 5 minutes on the baking sheet, slide onto a large flat serving plate or board, cut into wedges and serve warm.

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  • 50g fresh breadcrumbs
  • 50g Tesco Light brown muscovado Sugar
  • 25g crystallised ginger, chopped
  • 1 Tesco medium free-range egg white, lightly beaten
  • 300g Tesco ready made puff pastry
  • 600g Tesco Finest flavor king plums, halved and stoned
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Each serving contains
  • Calories 235 12%
  • Sugar 16g 18%
  • Fat 10g 14%
  • Saturates 5.1g 26%
  • Salt 0.1g 2%
of an adult's Reference Intake amount. Find out more
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