Plum, blueberry and orange compote recipe

  • Serves 1
  • 5mins to prepare and 10mins to cook
  • 260 calories / serving
  • Healthy
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TescoCereals ReadyBrekOriginal hero

Place the plums, orange juice and sugar in a saucepan and heat gently for 5 minutes until softened.

Add the blueberries and raspberries and simmer for 3 minutes until the berries pop and release their juices. Leave to cool.

Place milk in a saucepan and bring to the boil. Remove form the heat and stir in Ready brek until combined. Transfer to a bowl and top with the berry compote.

Topping alternative

Why not try adding a dollop of strawberry jam and a couple of sliced strawberries?

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  • Ingredients

  • 2 plums, quartered
  • 1 small orange, juiced
  • 2tbsp caster sugar
  • 80g blueberries
  • 80g raspberries
  • 180ml milk
  • 30g Ready brek
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  • Calories
    260
    13%
  • Sugar
    25g
    28%
  • Fat
    6g
    9%
  • Saturates
    2.3g
    12%
  • Salt
    0.2g
    3%
of an adult's Reference Intake daily amount.
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