Place the plums, orange juice and sugar in a saucepan and heat gently for 5 minutes until softened.
Add the blueberries and raspberries and simmer for 3 minutes until the berries pop and release their juices. Leave to cool.
Place milk in a saucepan and bring to the boil. Remove form the heat and stir in Ready brek until combined. Transfer to a bowl and top with the berry compote.
Why not try adding a dollop of strawberry jam and a couple of sliced strawberries?
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