Pre-heat the oven to 190° C.
Heat the groundnut oil in a large casserole dish over a moderate heat until hot. Season the Everyday Value pork, then seal for a few minutes all over. Remove from the heat and stir through the red onion and sliced apple. Spoon into a cast iron deep skillet.
Prepare the topping by pulsing the Everyday Value flour and Everyday Value butter in a food processor until it resembles rough breadcrumbs. Spoon into a mixing bowl and stir through the Everyday Value cheese and some seasoning. Sprinkle on top of the pork filling.
Bake for 30-40 minutes until the crumble topping is golden and cooked. Remove from the oven and leave to rest for 5 minutes before serving.
Cost per serve: £1.20
*Cost is correct at time of publishing.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.