Pork and stilton burgers recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 535 calories / serving
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stilton burger h

In a large mixing bowl, combine the pork, red onion, rosemary, thyme, chilli powder (if using) and crumbled Stilton. Season with black pepper, then form into 4 burgers. Keep covered and chilled.

When ready to cook, preheat the grill, barbecue or char-grill pan. Cook the burgers for 8-10 minutes per side, depending on their thickness (they should be thoroughly cooked).

Split the burger buns and toast the cut sides, if you like. Top with salad leaves, then a burger. Finish each one off with a slice of Stilton and a drizzle of sweet chilli sauce, if you like.

Cook’s tip

For a great mini treat for parties and buffets, form the burgers into meatballs and bake in the oven at 200°C/fan oven 180°C/Gas Mark 6 for 20 minutes, then serve in warm pitta breads with salad and sweet chilli sauce.



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  • Ingredients

  • 300g (10oz) extra-lean pork mince
  • 1 small red onion, finely chopped
  • 1tbsp chopped fresh rosemary
  • 1tbsp chopped fresh thyme
  • pinch chilli powder (optional)
  • 100g (4oz) Stilton cheese, finely crumbled
  • freshly ground black pepper
  • To serve

  • 4 burger buns
  • mixed salad leaves
  • 4 x 15g (½oz) slices Stilton cheese
  • sweet chilli sauce (optional)
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  • Calories
    535
    27%
  • Sugar
    4g
    4%
  • Fat
    23g
    33%
  • Saturates
    12g
    60%
  • Salt
    2.4g
    40%
of an adult's Reference Intake daily amount.
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