Pork chop Mille-feuille recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 945 calories / serving
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165306  pork chop and grilled pepper Mille feuille HERO

Pre-heat the grill to hot. Heat a grill pan over a moderate-high heat until hot.

Brush the pork chops with half of the oil, then season well. Brush the griddle pan with a little of the remaining olive oil then cook the pork chops on the pan for 12-15 minutes, turning once halfway through cooking until lightly charred on both sides and cooked through in the middle.

Meanwhile, arrange the strips of pepper on a baking tray and drizzle with the remaining olive oil. Season and grill for 8-10 minutes until lightly charred. Remove from the grill once ready. Use a sharp knife to cut each pork chop horizontally into three.

Stack the peppers and pork chop pieces alternately in a stack on serving plates. Garnish the plate with thyme sprigs and thyme leaves before serving.

*This recipe is very indulgent so shouldn't be eaten too often, but it's perfect for those special occasions!

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  • Ingredients

  • 75ml olive oil
  • 4 x 300g boneless pork chops
  • 4 red peppers, de-seeded and cut into large strips
  • salt
  • pepper
  • thyme leaves, to garnish
  • sprigs of thyme, to garnish
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  • Calories
    945
    47%
  • Sugar
    10g
    11%
  • Fat
    50g
    71%
  • Saturates
    14g
    70%
  • Salt
    1.2g
    20%
of an adult's Reference Intake daily amount.
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