Potato, brie, sausage and sage patties recipe

6 ratings Rate
  • Serves 8
  • 15 mins to prepare and 10 mins to cook
  • 245 calories / serving
Add this recipe to your binder.
Potato, brie, sausage and sage patties HERO

Combine the sage, potato, lemon zest, sausages, cheese and 2 heaped tbsp of flour in a bowl. Season. Shape the mixture into 8 patties and dust with remaining flour.

Heat the oil in a large frying pan over medium heat. Cook the patties for 3-4 minutes each side until golden.

Meanwhile, place the shredded greens in boiling water and simmer for 2 minutes. Drain well. Serve patties hot, with cranberry sauce and greens.

See more Leftover recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Email recipe details
Print recipe
  • Ingredients

  • 2tbsp finely shredded sage
  • 500g (1lb) leftover mashed potato or crushed roast potatoes
  • 1 lemon, finely zested
  • 4 cooked sausages, sliced into rounds
  • 120g (4oz) brie, cubed
  • 3 heaped tbsp plain flour
  • 3tbsp olive oil
  • cranberry sauce, to serve
  • greens, shredded and wilted, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1027kj 245kcal 12%
  • Fat 18g 26%
  • Saturates 6g 30%
  • Sugars 1g 1%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 16.7g Protein 6g Fibre 1.3g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.