Potato dauphinoise recipe

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Dauphinoise HERO
  • Rating: 3 stars
  • Cost per serving: 55p
  • 5 mins to prepare and 45 mins to cook Takes: 5 mins to prepare and 45 mins to cook
  • 6 Serves: 6
  • Freezable

Simply pour on a small pot of Tesco double cream, sprinkle with a handful of grated cheese and bake at 200C for 40-45mins until golden brown for a rich and luxurious evening treat.

Top tip: Heat the cream with a clove of garlic, and cracked black pepper to enhance the flavour and give an authentic feel!

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  • 1 x Potato roasting kit
  • 1 x 300ml pot Tesco double cream
  • 50g grated cheese
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Each serving contains
  • Calories 305 15%
  • Sugar 1g 1%
  • Fat 30g 43%
  • Saturates 18.5g 93%
  • Salt 0.2g 3%
of an adult's Reference Intake amount. Find out more
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