Potato scones recipe

235 ratingsRate
  • Serves 6
  • 5 mins to prepare and 30 mins to cook
  • 95 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Potato scones

Boil the potatoes until tender. Drain and mash with the butter. Add the flour, season, and mix together well. Turn onto a floured board. Roll out to an 18cm (7in) circle and cut into 6 triangles.

Heat the oil in a frying pan and add the potato scones. Cook for about 2 minutes on each side until golden. Serve with grilled tomatoes and mushrooms or bacon, sausages, and poached eggs.

Top tip

These are quick to make with leftover potato and delicious served with poached eggs and bacon or sausages and mushrooms.

See more breakfast recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 250g (8oz) floury potatoes, such as Maris Piper
  • 25g (1oz) butter
  • 50g (2oz) self-raising flour
  • 1tsp sunflower oil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    95
    5%
  • Sugar
    0.5g
    <1%
  • Fat
    4g
    6%
  • Saturates
    2g
    11%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.