Potatoes boulangere recipe

53 ratingsRate
  • Serves 4
  • 15 mins to prepare and 1 hr 30 mins to cook
  • 465 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Potatoes Boulangere hero e04168f2 46c1 43e3 854e df482fd6fb77 0 472x310

Heat the oven to 180C, Gas Mark 4. Peel and slice the potatoes thinly. Lightly grease an ovenproof dish and place a layer of potatoes on the bottom, then a layer of onions. Repeat and finish with a neat layer of potatoes.

Pour over the stock and sprinkle with the thyme. Dot with small pieces of butter and bake for 30 minutes. Cover with foil and bake for a further 40 minutes. Remove the foil and insert a knife, the potatoes should be soft. Return the dish to the oven and cook for a further 10 minutes until potatoes are golden.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1.75kg (3lb) floury potatoes
  • 2 onions, finely sliced
  • 600ml (1 pint) chicken or vegetable stock
  • 3 sprigs thyme
  • 50g (2oz) butter
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    465
    24%
  • Sugar
    7g
    8%
  • Fat
    12g
    18%
  • Saturates
    7g
    35%
  • Salt
    1g
    17%
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.