Potted tuna with tomato salad recipe

  • Serves 2
  • 25mins to prepare
  • 460 calories / serving
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156901 HERO

Melt 50g of the butter with the wine and seasoning and pour over the tuna in a bowl. Mix well and then add the lemon juice. Place mixture into 2 individual ramekin dishes and pour over the rest of the butter. Place in the fridge until required.

Turn out onto plates, add a squeeze of lemon and a salad of sliced tomatoes, sliced red onions and garnish with the cut chives, course ground pepper and olive oil.

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  • Ingredients

  • 150g canned tuna (in oil), drained
  • 75g butter (unsalted)
  • 10ml white wine
  • squeeze of lemon
  • ¼tsp ground nutmeg
  • ¼tsp white pepper
  • ¼tsp cayenne pepper
  • ¼tsp sea salt
  • ¼tsp ground mace
  • 3 beef or salad tomatoes, sliced
  • ½ red onion, finely sliced
  • Garnish

  • cut chives
  • ground pepper
  • olive oil
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  • Calories
    460
    23%
  • Sugar
    9g
    10%
  • Fat
    38g
    54%
  • Saturates
    21.6g
    108%
  • Salt
    1.2g
    20%
of an adult's Reference Intake daily amount.
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