Prawn, mango and pomegranate salad recipe

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  • 4 Serves: 4

Thinly slice the red onion, the mango and the chilli. Place in a large salad bowl along with the rest of the ingredients.

Make the dressing by whisking the olive oil, lime juice and honey together. Pour the dressing over the salad and serve with warm crusty bread.

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  • 400g cooked & peeled prawns
  • 1 small red onion
  • 1 bag mixed salad leaves
  • 200g mango
  • 50g pomegranate
  • 1/2 mild chilli
  • handful of fresh mint
  • handful coriander leaves
  • 3tbsp virgin olive oil
  • 1tbsp lime juice
  • 1tsp honey

Recipe by: Michelle Cassidy

Added 05/07/2011

Fairy - For the toughest grease-cleaning challenges

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