Berry burst

  • Rating: 5 stars
  • Takes: 5 mins to prepare
  • Serves: 1

Ingredients

  • 100g (3½oz) frozen summer berries
  • 1 medium ripe banana, peeled
  • 125g (4oz) pot strawberry bio yogurt
  • 150ml (5fl oz) cranberry juice

Each serving contains 325 calories, 60.9g sugar, 4.5g fat, 2.6g saturates and 0.5g salt.

Method

Place all the ingredients together in a a blender or food processor and blitz until smooth.

Pour into a glass and serve with a straw.

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