Bramley apple tarts
Ingredients
- 1 Bramley apple, peeled, halved and cored
- 2tbsp lemon juice
- 500g Jus Rol Puff Pastry
- knob of butter, melted
- 2tsp caster sugar
- 1tsp ground cinnamon
- icing sugar to dust
Each serving contains 345 calories, 9g sugar, 21g fat, 10g saturates and 0.7g salt.
Method
Preheat the oven to Gas 7, 220°C, fan 200°C.
Finely slice the apple halves into equal size pieces, put in a bowl and gently toss with lemon juice to stop them going brown.
On a floured surface, roll out the pastry, and cut 10cm rounds with a pastry cutter or round a saucer with a knife. Or do the same with the ready rolled pastry. Place on a buttered baking tray. Arrange the apple slices on top in a circle, slightly overlapping and almost to the edge of the pastry. Brush with a little melted butter, then sprinkle with the caster sugar and cinnamon. Bake for 15-18 minutes until golden. Cool slightly.
Dust each tart with icing sugar. Serve warm with custard or vanilla ice cream.
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