Chicken tikka masala
- Rating: 3 stars
- Takes: 20 mins to prepare and 15 mins to cook
- Serves: 4
- 2tbs oil
- 1 medium onion
- 2tbs Patak’s Tikka Masala Paste
- 250g diced chicken breast
- 200g canned chopped tomatoes
- 100ml double cream
- ½tsp sugar (optional)
Each serving contains 288 calories, 4.7g sugar, 21g fat, 9.2g saturates and 0.5g salt.
Heat oil in a med saucepan. Add onion and cook until soft. Add Patak’s Tikka Masala Paste, 100ml of water, ginger and garlic. Stir occasionally, until reduced and thickened.
Add chicken, fry until cooked through with no pink showing. Add 100ml water, tomatoes, bring to the boil, simmer un-covered for 10 minutes. Add double cream and a pinch of sugar (optional).
Simmer un-covered for 5 minutes. Garnish with fresh chopped coriander.
See more Indian recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.