Chicory, satsuma and date salad

  • Rating: 4 stars
  • Takes: 15 mins to prepare
  • Serves: 4

Ingredients

  • 1 head of chicory
  • 3 satsumas
  • 200g (7oz) Medjool dates
  • 100g (3½oz) Roquefort cheese
  • 100g (3½oz) shelled walnuts
  • For the dressing
  • ½tsp dry English mustard
  • 2tsp clear honey
  • 2tbsp lemon juice
  • 2tbsp olive oil
  • good pinch paprika
  • ground black pepper

Each serving contains 270 calories, 14g sugar, 21g fat, 5.5g saturates and 0.7g salt.

Method

Divide chicory into leaves and place on a large serving dish. Peel satsumas and thinly slice. Cut dates into quarters, discarding stones. Crumble Roquefort over the chicory then scatter the dates, satsumas and walnuts over it.

Mix dressing ingredients together and drizzle over the salad just before serving.

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