Chorizo, cabbage and chickpea stew

  • Rating: 4 stars
  • Takes: 5 mins to prepare and 30 mins to cook
  • Serves: 4

Ingredients

  • 1tbsp olive oil
  • 6 Finest pork sausages, cut in half
  • 1 large red onion, peeled and sliced
  • 50g Tesco finest chorizo, sliced
  • 50ml red wine
  • 400g tin chickpeas, drained and rinsed
  • 680g jar passata with herbs
  • 200ml hot beef stock
  • ½ small savoy cabbage, trimmed and shredded

Each serving contains 490 calories, 7.5g sugar, 28g fat, 9g saturates and 2.5g salt.

Method

In a flameproof casserole, heat the oil over a medium heat then fry the sausages for 5 minutes until browned all over. Add the onions and stir-fry for 8-10 minutes until soft. Add the chorizo for the final 2 minutes.

Pour in the wine and simmer until it has nearly evaporated, then add the chickpeas, passata and stock. Cover the casserole and simmer for 5 minutes.

Take off the heat until you are ready to serve, then simply reheat and add the cabbage, adding a little extra water if needed. Cover and cook for 8 minutes, stirring occasionally.

Find out more about our Finest sausages

 

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