Crunchy salmon patties

  • Rating: 4 stars
  • Takes: 15 mins to prepare and 10 mins to cook
  • Serves: 4

Ingredients

  • 212g cans of pink salmon
  • 3 spring onions, finely chopped
  • 100g white breadcrumbs
  • 3tbsp chopped fresh parsley
  • 2tsp capers, drained and finely chopped
  • 1tbsp creamed horseradish
  • 1 medium egg, beaten
  • 1tbsp lemon juice
  • 1tbsp vegetable oil, plus extra for brushing
  • black pepper

Each serving contains 330 calories, 1.5g sugar, 15g fat, 3g saturates and 1.9g salt.

Method

Drain the salmon, remove any skin and visible bones, then flake into a bowl. Mix with the spring onions, breadcrumbs, parsley, capers, horseradish, egg, lemon juice, vegetable oil and seasoning, combining thoroughly. Divide the mixture into 4 and shape into patties.

Pre-heat the grill to high. Brush the patties with oil. Grill the patties for 4 to 5 minutes, then turn over and grill for a further 5 minutes or until golden brushing with oil.

Serve with lemon wedges and salad.

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