Duck and wasabi skewers

  • Rating: 0 stars
  • Takes: 15 mins to prepare and 10 mins to cook
  • Serves: Makes 4-6 skewers


  • 2 duck breasts
  • 4 spring onions
  • 2tsp soy sauce
  • 2tsp Mirin
  • Dipping sauce
  • ½tsp wasabi paste
  • grated zest ½ lemon
  • 1tbsp soy sauce

Each serving contains 305 calories, 0.7g sugar, 32g fat, 8g saturates and 1g salt.


Make the dipping sauce by whisking everything together and adding more or less to your taste. Season with a little black pepper.

Remove the skin and cut each duck breast into 6 - 8 pieces and thread onto 4 – 6 skewers, alternating with the spring onion. Mix together the soy and mirin and brush over the skewers.

Heat a griddle pan over a high heat and cook the skewers for 3 - 4 minutes per side. Serve hot with the dipping sauce and extra lemon to squeeze over.
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