Duck and wasabi skewers

  • Rating: 0 stars
  • Takes: 15 mins to prepare and 10 mins to cook
  • Serves: Makes 4-6 skewers

Ingredients

  • 2 duck breasts
  • 4 spring onions
  • 2tsp soy sauce
  • 2tsp Mirin
  • Dipping sauce
  • ½tsp wasabi paste
  • grated zest ½ lemon
  • 1tbsp soy sauce

Each serving contains 295 calories, 0.9g sugar, 28.7g fat, 7.8g saturates and 0.7g salt.

Method

Make the dipping sauce by whisking everything together and adding more or less to your taste. Season with a little black pepper.

Remove the skin and cut each duck breast into 6 - 8 pieces and thread onto 4 – 6 skewers, alternating with the spring onion. Mix together the soy and mirin and brush over the skewers.

Heat a griddle pan over a high heat and cook the skewers for 3 - 4 minutes per side. Serve hot with the dipping sauce and extra lemon to squeeze over.

See more Chinese recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

 

 

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