Easiest ever lemon ice cream

Rating: 5 stars
Takes: 10 mins to prepare and 4 hrs 00 mins to cool
Serves: 6

Ingredients

finely grated zest and juice 2 lemons
100g icing sugar
600ml whipping cream

Each serving contains 435 calories, 18.5g sugar, 38.7g fat, 24.2g saturates and 0.1g salt.

Method

Mix together the sugar, lemon zest and juice and set aside. In a large bowl, use an electric whisk to whip the cream until it forms soft peaks.

Stir the lemon mixture into the whipped cream until well mixed. Spoon the mixture into a freezable container and freeze for at least 4 hours or until firmly frozen.

Remove from the freezer 10-15mins before serving to soften slightly. Serve in scoops with hot lemon sauce, fruit and wafers.

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