Eton mess
Ingredients
- 450g strawberries, hulled and quartered
- 300ml double cream
- 4 Finest Meringue Nests
Each serving contains 424 calories, 22g sugar, 36g fat, 22.5g saturates and 0.1g salt.
Method
Chop 100g of the strawberries and press through a fine sieve using the back of a wooden spoon, to make a smooth purée. Set aside.
Quarter or roughly chop the rest of the strawberries. Whip the cream in a large bowl to soft peaks. Break the meringue nests into small pieces then gently and lightly fold into the cream with the chopped strawberries.
Divide between 4 small bowls and serve each one drizzled with the strawberry purée.
*This dish is very rich and indulgent, so it shouldn't be eaten too often. But it's perfect for those special occasions.
http://bit.ly/KSiRUd