Fruity buttermilk pancakes

  • Rating: 5 stars
  • Takes: 5 mins to prepare and 10 mins to cook
  • Serves: 4


  • 150g self-raising flour
  • 2 medium eggs
  • 2tbsp honey
  • 150ml buttermilk
  • 1tbsp rapeseed oil + extra for frying
  • 100g fresh blueberries or raspberries

Each serving contains 268 calories, 9.7g sugar, 8.3g fat, 1.4g saturates and 0.5g salt.


Place the flour in a large bowl. Whisk in the eggs and honey then gradually whisk in the buttermilk and 1 tbsp oil to form a thick batter. Stir in the fruit.

Heat a little extra oil in a frying pan and using a tablespoon, spoon some mixture into the pan to make 4 pancakes. Cook gently for 1-2 minutes each side until golden and cooked through. Repeat to make 12 pancakes.

For an extra healthy option, use self-raising wholemeal flour. Ideal drizzled with honey or maple syrup and scattered with fresh fruit.