Fruity buttermilk pancakes
- Rating: 5 stars
- Takes: 5 mins to prepare and 10 mins to cook
- Serves: 4
- 150g self-raising flour
- 2 medium eggs
- 2tbsp honey
- 150ml buttermilk
- 1tbsp rapeseed oil + extra for frying
- 100g fresh blueberries or raspberries
Each serving contains 245 calories, 9g sugar, 8g fat, 1.4g saturates and 0.5g salt.
Place the flour in a large bowl. Whisk in the eggs and honey then gradually whisk in the buttermilk and 1 tbsp oil to form a thick batter. Stir in the fruit.
Heat a little extra oil in a frying pan and using a tablespoon, spoon some mixture into the pan to make 4 pancakes. Cook gently for 1-2 minutes each side until golden and cooked through. Repeat to make 12 pancakes.
For an extra healthy option, use self-raising wholemeal flour. Ideal drizzled with honey or maple syrup and scattered with fresh fruit.