- Rating: 0 stars
- Takes: 10 mins to prepare and 10 mins to cook
- Serves: 4
- 4 medium egg yolks
- 70g caster sugar
- zest and juice of 2 small lemons
- 1tbsp water
- 1tbsp limoncello (optional)
- For the garnish
- mint sprigs
- pared zest of ½ lemon
Each serving contains 335 calories, 75g sugar, 2g fat, 0.4g saturates and 0g salt.
Bring a large saucepan of water to a simmer.
Combine the egg yolks, lemon juice and zest, limoncello if using, water and sugar in a heatproof bowl. Sit the bowl over the saucepan and whisk the mixture until you have a thickened and fluffy sabayon; remove from the heat when the whisk starts to leave a ribbon trail in the mixture. Spoon into 4 martini glasses and garnish with the pared zest on top and a spring of mint.