Melon and tangerine fruit salad
- Rating: 5 stars
- Takes: 10mins to prepare
- Serves: 8
- 1 honeydew melon
- 4 tangerines, plus juice of 2 tangerines
- 2 pomegranates
- 2 limes
Each serving contains 90 calories, 21g sugar, 1g fat, 0.5g saturates and 0.5g salt.
Tuck into a colourful plate of sweet honeydew melon, juicy tangerines and ruby red pomegranates for a delicious, light breakfast or dessert option.
Cut a honeydew melon into quarters and remove the seeds, cut off the skin and slice into finger-length pieces. With a serrated knife, cut the skin and the pith from 4 tangerines and slice thinly. Cut 2 pomegranates into quarters and remove the seeds, leaving all the pith behind.
Mix the fruit together in a large bowl or arrange on a large platter. Mix the juice of 2 limes and of 2 more tangerines, then sweeten to taste with sugar. Pour the juice over the fruit and scatter over some torn mint. Serve.
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