- Rating: 4 stars
- Takes: 20 mins
- Serves: 4
- 400g diced leftover roast potatoes
- 4tbsp Hellman's Real Mayonnaise
- 1tsp smoked paprika or to taste
- 4tsp chopped fresh rosemary
- Black pepper to taste
Each serving contains 248 calories, 0.6g sugar, 15g fat, 1.3g saturates and 0.2g salt.
Sauté some leftover roasties with chopped rosemary and season with black pepper.
Mix a creamy dollop of Hellmann’s Real Mayonnaise with smoked paprika and serve with the roasties as a dip.