Spicy mushrooms with peppers
- Rating: 1 star
- Takes: 10 mins to prepare and 20 mins to cook
- Serves: 4
- 200g chestnut mushrooms
- 50ml olive oil
- 20ml Tesco truffle flavour olive oil
- 1 clove garlic, minced
- 2tbsp parsley leaves, roughly chopped
- 1 red chilli pepper, de-seeded and finely chopped
Each serving contains 97 calories, 0.4g sugar, 9g fat, 1.3g saturates and 0.3g salt.
Pre-heat the oven to 200°C.
Whisk together the olive oil, truffle oil, garlic, parsley and chilli pepper in a small mixing bowl until combined.
Arrange the mushrooms with the stems facing up in a roasting tray. Pour over half of the oil marinade and season them well. Bake for 12-15 minutes until soft.
Arrange in serving bowls and pour over the remaining marinade. Serve immediately.