Summer fruit salad with mint and olive oil

  • Rating: 4 stars
  • Takes: 10mins to prepare, plus chilling time
  • Serves: 4

Ingredients

  • ½ sweet pineapple, peeled and diced
  • 2 peaches, stoned and sliced
  • 2 kiwi fruit, peeled and sliced
  • 16 strawberries, hulled and cut in half
  • handful of blueberries
  • 4tbsp extra virgin olive oil
  • freshly ground black pepper
  • juice of 1 lime
  • 3 mint sprigs, leaves stripped and chopped

Each serving contains 200 calories, 22g sugar, 12g fat, 1.5g saturates and 0g salt.

Method

Mix everything except the mint together, and leave to chill for a couple of hours. Then, just before serving, stir in the chopped mint. 

Recipe from Seasonal Spanish Food, by Jose Pizarro, published by Kyle Cathie, £19·99. Click here to buy

 

 

 

 

http://bit.ly/JTidsb