Tomato, mozzarella and mint salad
Ingredients
- 1 small red onion, finely diced
- 300g (10oz) baby plum tomatoes, halved
- 125g (4oz) reduced fat mozzarella, torn
- 6-8 leaves fresh mint, chopped
- freshly ground black pepper
- 1tbsp olive oil
Each serving contains 40 calories, 3g sugar, 4g fat, 2g saturates and 0g salt.
Method
Toss together the onion, tomatoes, mozzarella and mint, and place in a lidded container. Mix seasoning and olive oil in a jar and add to salad at the picnic.
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