Watercress, roasted tomato, feta and bacon salad

  • Rating: 5 stars
  • Takes: 5 mins to prepare and 35 mins to cook
  • Serves: 4

Ingredients

  • 8 medium vine-ripened tomatoes, halved
  • 3tbsp olive oil
  • 4tsp balsamic vinegar
  • 1tsp Tesco ingredients chopped garlic
  • 8 rashers smoked streaky bacon, roughly chopped
  • 2 x 75g bags watercress
  • 1 small red onion, sliced
  • 50g (2oz) pine nuts,toasted
  • 100g (3½oz) feta cheese, crumbled

Each serving contains 450 calories, 6g sugar, 34.5g fat, 9.5g saturates and 2.6g salt.

Method

Preheat the oven to Gas 3, 170°C, fan 150°C.

Place tomatoes cut side up onto a roasting tray, drizzle with 1tbsp oil and 2tsp of vinegar. Season and roast until softened, about 30 minutes.

For the dressing, whisk together the remaining oil ,vinegar and garlic.

Pan-fry the bacon until crisp, then mix with watercress, red onion, pine nuts, feta and dressing. Divide the tomatoes between 4 plates and pile the salad on top.

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