Proper carbonara recipe

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proper carbonara (h)
  • Rating: 5 stars
  • Cost per serving: £1.30
  • 4 Serves: 4

Boil spaghetti until al dente. While it’s boiling, lightly cook the bacon in light olive oil or rapeseed oil.

Finely grate the parmesan cheese.

Drain the spaghetti, add it to the pan of bacon and gently mix together over a low heat. Crack the happy eggs into the spaghetti and mix. Add most of the parmesan cheese in and mix again.

Serve and sprinkle with the remaining parmesan cheese.

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  • 250g bronze die spaghetti
  • 150g dry cured bacon or pancetta
  • 100g parmesan cheese
  • 3 happy eggs
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Each serving contains
  • Calories 325 16%
  • Sugar 1g 1%
  • Fat 20g 29%
  • Saturates 9g 45%
  • Salt 0.3g 5%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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