Proper carbonara recipe

13 ratingsRate
  • Serves 4
  • 15 mins
  • 325 calories / serving
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proper carbonara (h)

Boil spaghetti until al dente. While it’s boiling, lightly cook the bacon in light olive oil or rapeseed oil.

Finely grate the parmesan cheese.

Drain the spaghetti, add it to the pan of bacon and gently mix together over a low heat. Crack the happy eggs into the spaghetti and mix. Add most of the parmesan cheese in and mix again.

Serve and sprinkle with the remaining parmesan cheese.

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  • Ingredients

  • 250g bronze die spaghetti
  • 150g dry cured bacon or pancetta
  • 100g parmesan cheese
  • 3 happy eggs
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  • Calories
    325
    16%
  • Sugar
    1g
    1%
  • Fat
    20g
    29%
  • Saturates
    9g
    45%
  • Salt
    0.3g
    5%
of an adult's Reference Intake daily amount.
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