Prosciutto and sun-dried tomato wholewheat pizza recipe

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Italian prosciuttoandsundriedtomatowholewheatpizza He
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  • Cost per serving: 75p
  • 2 hrs 30 mins to prepare and 30 mins to cook Takes: 2 hrs 30 mins to prepare and 30 mins to cook
  • 4 Serves: 4

Prepare the dough by dissolving the sugar in the warm water in a jug, stirring well a few times. Sprinkle the yeast on top and allow it to stand for 8-10 minutes in a warm place until frothy. Place the flours and salt in a large mixing bowl, then stir the olive oil into the yeast mixture.

Make a well in the flour and pour the yeast mixture in, incorporating the flour and stirring well with a spoon until a dough starts to form. Tip the dough out onto a lightly floured work surface and knead for roughly 10 minutes until you have a smooth, shiny, elastic ball of dough. Place in a lightly oiled bowl, cover loosely with a tea towel and leave to prove in a warm place for roughly an hour or until doubled in size.

Once it has doubled in size, punch down the dough and divide into 4 equal sized pieces. Roll into tight balls and arrange on lightly oiled baking sheets. Let them prove for another 45 minutes until risen and doubled in size.

Pre-heat the oven to 220°C.

Roll the balls of dough out on a lightly floured surface until you have circular pizza bases. Transfer to baking sheets and top evenly with a mixture of the toppings (apart from the basil). Bake for 15-18 minutes until the dough is golden and crisp and the cheese has melted. Remove and garnish with the basil leaves and some black pepper before serving on wooden chopping boards. 

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Try our ready-made version - Tesco Pepperoni Pizza

 

 

 

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  • For the wholewheat dough
  • 275ml warm water
  • 275g plain flour
  • a little extra plain flour, for kneading
  • 350g wholewheat flour
  • 1tbsp dried active yeast
  • 1tbsp olive oil
  • 1tsp salt
  • 1tsp caster sugar
  • For the toppings
  • 50g prosciutto slices, torn
  • 120g Tesco Healthy Living grated mozzarella
  • 50g sun-dried tomatoes, drained and chopped roughly
  • 25ml extra-virgin olive oil
  • few sprigs of thyme
  • black pepper
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Each serving contains
  • Calories 785 39%
  • Sugar 5g 6%
  • Fat 26g 37%
  • Saturates 7.2g 36%
  • Salt 3.2g 54%
of an adult's Reference Intake amount. Find out more
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