Provencale daube of beef recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 5 starsRating: 5 stars (60 ratings)

  • Add your rating:
Daube of beef with oranges in Pinot Noir sauce hero e3e934ea db8c 471a b915 27f797205890 0 472x310
  • Rating: 5 stars
  • Cost per serving: £2.71
  • 20 mins to prepare and 2 hrs 40 mins to cook Takes: 20 mins to prepare and 2 hrs 40 mins to cook
  • 4 Serves: 4
  • Freezable

Heat the oven to gas 3, 160°C, fan 140°C. On the hob heat the oil in an ovenproof dish, add the beef and brown well all over on the outside.

Remove the beef, then add the onions and garlic and cook gently for 5 minutes, pour in the stock and wine (use extra stock instead of wine if preferred) and mix well. Add the bouquet garni, ground cloves and Fairtrade orange zest, and return the beef to the pan. Cover with a lid and cook in the oven for 2 hours.

Add the carrots (peeled and chopped into quarters) and potatoes (cleaned but unpeeled) to the casserole, replace the lid and cook for a further 20 minutes. Then add the celery sticks (cut in half) and cook for another 10 minutes.

Remove the beef from the pan and carve. Serve with the veggies and juices and season with salt and Fairtrade pepper. 


fairtrade 2014 logoThe FAIRTRADE Mark on products means that international Fairtrade standards have been met, ensuring that farmers and workers in developing countries receive a better deal for their crop and the opportunity to invest in their businesses and communities for a sustainable future.

*Some Fairtrade products may only be available in limited stores. 

Read our latest blog: Go Further this Fairtrade Fortnight

See all Fair recipes

I have cooked this     2

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 625g rolled brisket
  • 1tbsp olive oil
  • 2 red onions, sliced
  • 1 clove garlic, crushed
  • 400ml beef stock
  • 200ml white wine
  • bouquet garni
  • 1 pinch ground cloves
  • 5 strands Fairtrade orange zest
  • 4 carrots
  • 8 small potatoes
  • 4 celery sticks
  • sea salt, to season
  • Fairtrade black pepper, to season
   Shop ingredients   
Each serving contains
  • Calories 550 28%
  • Sugar 7g 8%
  • Fat 25g 36%
  • Saturates 8g 40%
  • Salt 2g 34%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup