Pureed green beans and watercress recipe

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107776 HERO
  • Rating: 0 stars
  • Cost per serving: £1.00
  • 15 mins to prepare and 15 mins to cook Takes: 15 mins to prepare and 15 mins to cook
  • 4 Serves: 4

Blanche the watercress in a large saucepan of salted, boiling water for 30 seconds. Drain and refresh in iced water. Cook the green beans in a large saucepan of salted, boiling water for 3-4 minutes until tender. Drain and transfer to a food processor.

Add the blanched watercress, parsley leaves, butter and a little seasoning. Puree until smooth. Spoon into serving bowls and garnish with the raw beans, parsley leaves and sprig of watercress on the side.

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  • 200g green beans, trimmed and chopped
  • 100g watercress
  • 2tbsp parsley leaves
  • a few raw green beans, trimmed for garnishing
  • sprig of watercress, for garnishing
  • 20g butter
  • salt
  • pepper
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1 of you five-a-day Each serving contains
  • Calories 60 3%
  • Sugar 1g 1%
  • Fat 5g 7%
  • Saturates 2.7g 14%
  • Salt 0.7g 12%
of an adult's Reference Intake amount. Find out more
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