Lay out 4 tortillas and divide the cheese, peppers, sweetcorn, avocado and coriander between them. Season with salt and freshly ground black pepper and top with the remaining tortillas.
Heat a dry nonstick frying pan or griddle pan and cook each tortilla for 2-3 minutes per side, flipping carefully, until the cheese is melted. Cut into quarters. Serve with the salsa.
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