Quick French onion soup recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
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Customer recipe by Patricia Drabble
Added 50 months ago

Heat the olive oil in a large pan over low medium-to-high heat and fry the onions, stirring occasionally, for 5 minutes until golden. Add the stock and bring to the boil. Reduce the heat and simmer for 10 minutes.

Meanwhile, toast the bread and cut into croutons.

Check the soup for seasoning and serve in bowls, topped with the croutons. Serve with sliced French bread that has been toasted and topped with grated cheese for a traditional accompaniment.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2tbsp olive oil
  • large onions, chopped
  • 1.2 litre (2 pints) beef stock
  • salt and pepper
  • 2 slices bread
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