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Quick fruit jam recipe

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Quick fruit jamHERO 5d73d510 37f9 4a61 8130 7575b8a080d8 0 472x310
  • Recipe facts:
  • Rating: 3 stars
  • Cost per serving: £3.53
  • 5 Serves: 5

Put the soft fruit into a large pan with the caster sugar and crush lightly with a fork. Put the pan over to gently heat and bring to the boil.

Remove the scum that come to the surface with a spoon. Reduce the jam until it becomes quite thick, then pour it into a bowl and allow to cool. Refrigerate until needed.

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Ingredients

  • 300g over ripe soft fruits such as strawberries
  • raspberries
  • blackberries
  • 300g caster sugar
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Each serving contains
  • Calories 38 2%
  • Sugar 8g 9%
  • Fat 0.1g <1%
  • Saturates 0.1g <1%
  • Salt 0.1g <1%
of your guideline daily amount

Click here to find out more about guideline daily amounts

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