Quick Thai green curry recipe

  • Serves 4
  • 30mins to cook
  • 230 calories / serving
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HE QUICKTHAIGREENCURRY

Heat the oil over a medium heat, add the curry paste and fry gently for 2 minutes before adding the coconut milk and stiring thoroughly. Let the sauce simmer away and reduce for 10 minutes, then add the chicken and simmer for a further 10-15 minutes until the meat is cooked through and the sauce has thickened. Squeeze a little lime juice in to taste and serve with a generous sprinkling of coriander leaves. 

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  • Ingredients

  • 2tbsp groundnut oil
  • 4tbsp green curry paste
  • 400ml of coconut milk
  • 500g chicken breasts, sliced into strips
  • juice of 1 lime, to taste
  • coriander, to garnish
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  • Calories
    230
    12%
  • Sugar
    5g
    6%
  • Fat
    13g
    19%
  • Saturates
    2.3g
    12%
  • Salt
    1.4g
    23%
of an adult's Reference Intake daily amount.
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