Radish, tomato and fennel salad recipe

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Radish tomato and fennell salad hero a1b94782 914d 4c5b a8f6 650207040849 0 472x310
  • Rating: 5 stars
  • Cost per serving: 48p
  • 4 Serves: 4

Put the radishes, tomatoes and fennel in a bowl and toss. Add the rice wine, lime juice, olive oil, sugar and chilli.

Toss well and serve.

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  • 200g (7oz) radishes, finely sliced
  • 200g (7oz) cherry tomatoes, sliced
  • ½ bulb fennel, finely sliced
  • 1tbsp rice wine vinegar
  • juice ½ lime
  • Dressing
  • 3tbsp olive oil
  • 1tsp sugar
  • 1 red chilli, diced
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2 of you five-a-day Each serving contains
  • Calories 100 5%
  • Sugar 4g 4%
  • Fat 9g 13%
  • Saturates 1g 5%
  • Salt 0g <1%
of an adult's Reference Intake amount. Find out more
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