Radish, tomato and fennel salad recipe

  • Serves 4
  • 20 mins to prepare
  • 100 calories / serving
  • Healthy
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Radish tomato and fennell salad hero a1b94782 914d 4c5b a8f6 650207040849 0 472x310

Put the radishes, tomatoes and fennel in a bowl and toss. Add the rice wine, lime juice, olive oil, sugar and chilli.

Toss well and serve.

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  • Ingredients

  • 200g (7oz) radishes, finely sliced
  • 200g (7oz) cherry tomatoes, sliced
  • ½ bulb fennel, finely sliced
  • 1tbsp rice wine vinegar
  • juice ½ lime
  • Dressing

  • 3tbsp olive oil
  • 1tsp sugar
  • 1 red chilli, diced
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  • Calories
    100
    5%
  • Sugar
    4g
    4%
  • Fat
    9g
    13%
  • Saturates
    1g
    5%
  • Salt
    0g
    <1%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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