Radish, tomato and fennel salad recipe

2 ratings Rate
  • Serves 4
  • 20 mins to prepare
  • 95 calories / serving
  • Healthy
Add this recipe to your binder.
Radish tomato and fennell salad hero a1b94782 914d 4c5b a8f6 650207040849 0 472x310

Put the radishes, tomatoes and fennel in a bowl and toss. Add the rice wine, lime juice, olive oil, sugar and chilli.

Toss well and serve.

Email recipe details
Print recipe
  • Ingredients

  • 200g (7oz) radishes, finely sliced
  • 200g (7oz) cherry tomatoes, sliced
  • ½ bulb fennel, finely sliced
  • 1tbsp rice wine vinegar
  • juice ½ lime
  • Dressing

  • 3tbsp olive oil
  • 1tsp sugar
  • 1 red chilli, diced
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 400kj 95kcal 5%
  • Fat 9g 13%
  • Saturates 1g 5%
  • Sugars 4g 4%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 4g Protein 1g Fibre 1.9g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.