Raspberry and vanilla lollies recipe

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  • Serves 4
  • 10mins preparation + 4-5hrs freezing time
  • 68 calories / serving
  • Freezable
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Mash the raspberries with a fork until smooth, then add the sugar and orange juice and stir.

Divide half the mixture between 4 ice lolly moulds. Wipe the sides of the moulds clean then add a generous tablespoon of yogurt on top of each layer of raspberries. Top with a further layer of raspberries.

Add lolly sticks and freeze for 4-5 hours or overnight until firm.

Run lolly moulds under a hot tap and the lollies will slip out easily. 

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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  • Ingredients

  • 200g (7oz) fresh raspberries
  • 2tbsp caster sugar
  • 2tbsp orange juice
  • 150ml (5fl oz) smooth vanilla yogurt
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  • Energy 292kj 68kcal 3%
  • Fat 0.2g 0%
  • Saturates 0.1g 1%
  • Sugars 14.1g 16%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 14.5g Protein 2.4g Fibre 3.5g

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