Raspberry and vanilla lollies recipe

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  • Rating: 5 stars
  • Cost per serving: 65p
  • 10mins preparation + 4-5hrs freezing time Takes: 10mins preparation + 4-5hrs freezing time
  • 4 Serves: 4
  • Freezable

Mash the raspberries with a fork until smooth, then add the sugar and orange juice and stir.

Divide half the mixture between 4 ice lolly moulds. Wipe the sides of the moulds clean then add a generous tablespoon of yogurt on top of each layer of raspberries. Top with a further layer of raspberries.

Add lolly sticks and freeze for 4-5 hours or overnight until firm.

Run lolly moulds under a hot tap and the lollies will slip out easily.

 

 


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  • 200g (7oz) fresh raspberries
  • 2tbsp caster sugar
  • 2tbsp orange juice
  • 150ml (5fl oz) smooth vanilla yogurt
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Each serving contains
  • Calories 90 4%
  • Sugar 17g 19%
  • Fat 1.5g 2%
  • Saturates 1g 5%
  • Salt 0.1g 2%
of an adult's Reference Intake amount. Find out more
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