Raspberry and vanilla lollies recipe

100 ratingsRate
  • Serves 4
  • 10mins preparation + 4-5hrs freezing time
  • 90 calories / serving
  • Freezable
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Mash the raspberries with a fork until smooth, then add the sugar and orange juice and stir.

Divide half the mixture between 4 ice lolly moulds. Wipe the sides of the moulds clean then add a generous tablespoon of yogurt on top of each layer of raspberries. Top with a further layer of raspberries.

Add lolly sticks and freeze for 4-5 hours or overnight until firm.

Run lolly moulds under a hot tap and the lollies will slip out easily.

 

 


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  • Ingredients

  • 200g (7oz) fresh raspberries
  • 2tbsp caster sugar
  • 2tbsp orange juice
  • 150ml (5fl oz) smooth vanilla yogurt
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  • Calories
    90
    4%
  • Sugar
    17g
    19%
  • Fat
    1.5g
    2%
  • Saturates
    1g
    5%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
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