Raspberry cheesecakes recipe

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Raspberry cheesecakes HERO
  • Rating: 5 stars
  • Cost per serving: 45p
  • 4 Serves: 4

Spoon the biscuit crumbs into the bases of 4 glasses, pressing them down. Beat the quark and soft cheese together and stir in 2 tbsp of the icing sugar. Add the raspberries, squashing them into the mixture. Taste to check sweetness, adding more icing sugar if needed.

Carefully spoon the mixture on top of the biscuit crumb bases and then smooth flat. Chill until ready to eat. Decorate with a few extra raspberries if you like.

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  • 2 digestive biscuits, roughly crushed
  • 250g (8oz) quark
  • 100g (3½oz) light soft cheese
  • 2-4tbsp icing sugar
  • 150g (5oz) frozen raspberries
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Each serving contains
  • Calories 141 7%
  • Sugar 12g 13%
  • Fat 3g 4%
  • Saturates 1.5g 8%
  • Salt 0.4g 7%
of an adult's Reference Intake amount. Find out more
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