Raspberry cheesecakes recipe

99 ratingsRate
  • Serves 4
  • 10 mins to prepare and 30 mins to cool
  • 141 calories / serving
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Raspberry cheesecakes HERO

Spoon the biscuit crumbs into the bases of 4 glasses, pressing them down. Beat the quark and soft cheese together and stir in 2 tbsp of the icing sugar. Add the raspberries, squashing them into the mixture. Taste to check sweetness, adding more icing sugar if needed.

Carefully spoon the mixture on top of the biscuit crumb bases and then smooth flat. Chill until ready to eat. Decorate with a few extra raspberries if you like.

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  • Ingredients

  • 2 digestive biscuits, roughly crushed
  • 250g (8oz) quark
  • 100g (3┬Żoz) light soft cheese
  • 2-4tbsp icing sugar
  • 150g (5oz) frozen raspberries
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  • Calories
    141
    7%
  • Sugar
    12g
    13%
  • Fat
    3g
    4%
  • Saturates
    1.5g
    8%
  • Salt
    0.4g
    7%
of an adult's Reference Intake daily amount.
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