Raspberry tiramisu verrines recipe

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147708 HERO
  • Rating: 3 stars
  • Cost per serving: £2.02
  • 6 Serves: 6

In a bowl, beat the egg yolks and sugar for four minutes until thick. Add the mascarpone cheese and mix until smooth. In another bowl, whisk the egg whites and gradually add all the sugar until stiff peaks form. Fold this into the mascarpone mixture and combine.

Brush the sponge fingers with the orange liqueur on both sides. In six tall glasses place a sponge finger topped with raspberries and the creamy mascarpone cream, repeat with another finger and more raspberries and with the final topping of cream, add the shaved chocolate to the top of the glass.

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  • 450g fresh raspberries
  • 150g sugar
  • 100ml hot water
  • 35ml orange liqueur
  • 150ml cold water
  • 4 eggs
  • 450g mascarpone cheese
  • ½tsp vanilla essence
  • 300g sponge fingers
  • 20g grated chocolate
  • 15g sliced almonds, toasted
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Each serving contains
  • Calories 305 15%
  • Sugar 33g 37%
  • Fat 12g 17%
  • Saturates 6.9g 35%
  • Salt 0.2g 3%
of an adult's Reference Intake amount. Find out more
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