Raspberry tiramisu recipe

1 ratingRate
commentsLeave a comment
  • Serves 4
  • 15 mins to prepare
  • 210 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
LavazzaRaspberryTiramisu2 He

Mix together the mascarpone and the lightly whipped double cream.

Make up 150ml strong coffee and pour into a shallow bowl. Add 2 tablespoons of Marsala or coffee liqueur. Break the Boudoir biscuits or sponge fingers in half and dip them into the coffee mixture, layering them into tall glasses with the mascarpone mixture, the raspberries and generous scoops of Carte D'Or Lavazza® Latte Macchiato ice cream.

Decorate with sprigs of mint and serve immediately.

Tips
For a more Italian flavour, make this dessert with soaked Amaretti biscuits instead of Boudoir biscuits (though you will have to soak them for longer).

Use frozen raspberries, thawed in the microwave for 30 seconds, instead of fresh ones - then you'll have no trouble in making this dessert all year round.

Text ingredients & recipe link
Email recipe details
Print recipe
  • Ingredients

  • 100g Italian mascarpone
  • 4tbsp double cream
  • 150ml strong coffee
  • 2tbsp of Marsala or coffee liqueur
  • 4 Boudoir biscuits or sponge fingers
  • 100g raspberries
  • sprigs of mint
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    210
    11%
  • Sugar
    5g
    6%
  • Fat
    18g
    26%
  • Saturates
    11g
    55%
  • Salt
    0g
    <1%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.