Raspberry tiramisu recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 5 starsRating: 5 stars (1 rating)

  • Add your rating:
LavazzaRaspberryTiramisu2 He
  • Rating: 5 stars
  • Cost per serving: 55p
  • 4 Serves: 4

Mix together the mascarpone and the lightly whipped double cream.

Make up 150ml strong coffee and pour into a shallow bowl. Add 2 tablespoons of Marsala or coffee liqueur. Break the Boudoir biscuits or sponge fingers in half and dip them into the coffee mixture, layering them into tall glasses with the mascarpone mixture, the raspberries and generous scoops of Carte D'Or Lavazza® Latte Macchiato ice cream.

Decorate with sprigs of mint and serve immediately.

Tips
For a more Italian flavour, make this dessert with soaked Amaretti biscuits instead of Boudoir biscuits (though you will have to soak them for longer).

Use frozen raspberries, thawed in the microwave for 30 seconds, instead of fresh ones - then you'll have no trouble in making this dessert all year round.

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 100g Italian mascarpone
  • 4tbsp double cream
  • 150ml strong coffee
  • 2tbsp of Marsala or coffee liqueur
  • 4 Boudoir biscuits or sponge fingers
  • 100g raspberries
  • sprigs of mint
   Shop ingredients   
Each serving contains
  • Calories 210 11%
  • Sugar 5g 6%
  • Fat 18g 26%
  • Saturates 11g 55%
  • Salt 0g <1%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup