Rasta pasta recipe

20 ratingsRate
commentsLeave a comment
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 170 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Empty the tomatoes and mixed olives into a pan and add the garlic, spicy tomato ketchup, dried herbs and roasted peppers. Add the sugar and season with salt and pepper. Cover and heat gently for 10 mins, then add the olives and turn off the heat.

Meanwhile, bring a large pan of salted water to the boil and cook the spaghetti for 8 mins or according to the packet instructions, until it is al dente or tender with a slight bite. Drain the pasta, return to the pan, add the tomato sauce and toss together

For meat lovers, add a handful of pepperoni to the tomatoes sauce with the olives.

Text ingredients & recipe link
Email recipe details
Print recipe
  • Ingredients

  • 375g (13oz) dried spaghetti
  • salt
  • freshly ground black pepper
  • 400g (14o)z can cherry tomatoes in tomato sauce
  • 1 garlic clove, finely chopped
  • 2-3tbsp spicy tomato ketchup or Love Apple Tomato sauce
  • 1tsp mixed dried herb
  • 3 roasted peppers, drained from jar and chopped
  • pinch of sugar
  • 4tbsp mixed olive
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    170
    9%
  • Sugar
    6g
    7%
  • Fat
    4g
    6%
  • Saturates
    0.8g
    4%
  • Salt
    1.5g
    25%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.