Rasta pasta recipe

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  • 4 starsRating: 4 stars (20 ratings)

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  • Rating: 4 stars
  • Cost per serving: £1.48
  • 10 mins to prepare and 10 mins to cook Takes: 10 mins to prepare and 10 mins to cook
  • 4 Serves: 4

Empty the tomatoes and mixed olives into a pan and add the garlic, spicy tomato ketchup, dried herbs and roasted peppers. Add the sugar and season with salt and pepper. Cover and heat gently for 10 mins, then add the olives and turn off the heat.

Meanwhile, bring a large pan of salted water to the boil and cook the spaghetti for 8 mins or according to the packet instructions, until it is al dente or tender with a slight bite. Drain the pasta, return to the pan, add the tomato sauce and toss together

For meat lovers, add a handful of pepperoni to the tomatoes sauce with the olives.

I have cooked this     2

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  • 375g (13oz) dried spaghetti
  • salt
  • freshly ground black pepper
  • 400g (14o)z can cherry tomatoes in tomato sauce
  • 1 garlic clove, finely chopped
  • 2-3tbsp spicy tomato ketchup or Love Apple Tomato sauce
  • 1tsp mixed dried herb
  • 3 roasted peppers, drained from jar and chopped
  • pinch of sugar
  • 4tbsp mixed olive
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1 of you five-a-day Each serving contains
  • Calories 170 9%
  • Sugar 6g 7%
  • Fat 4g 6%
  • Saturates 0.8g 4%
  • Salt 1.5g 25%
of an adult's Reference Intake amount. Find out more
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