Red Cabbage recipe

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Red Cabbage
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  • 25 mins to prepare and 2 hrs 30 mins to cook Takes: 25 mins to prepare and 2 hrs 30 mins to cook
  • 6 Serves: 6

Either Pre-heat Oven Mk 2 OR Use Slow Cooker. In large casserole dish or slow cooker arrange in layers, shredded cabbage with salt and pepper then chopped onion and apples with a sprinkling of garlic, spices and sugar. Continue with alternate layers until all in. Pour over wine vinegar, add small knobs of butter.

I use a slow cooker and leave to cook overnight. Delicious with any roast meat and adds a lovely colour to the dish.

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  • 2 lb Red Cabbage, finely shredded
  • 1 lb Onions, chopped small
  • 1 lb Cooking Apples, chopped small
  • 3 tbspns Red wine vinegar
  • 3 tbspns Brown Sugar
  • 1 clove Garlic
  • 1/4 Whole Nutmeg, grated
  • 1/4 level tspn Ground Cinnamon
  • 1/4 level tspn Ground Cloves
  • 1/2 oz Butter

Recipe by: Janet Findlater

Added 03/10/2012

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