Red cabbage and beetroot borscht recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 2 starsRating: 2 stars (52 ratings)

  • Add your rating:
RedCabbage&BeetrootBorscht hero
  • Rating: 2 stars
  • Cost per serving: 83p
  • 5 mins to prepare and 25 mins to cook Takes: 5 mins to prepare and 25 mins to cook
  • 2 Serves: 2
  • Freezable

Fry the onion in olive oil for 10 minutes over a low heat.

Put the water, beetroot and potato in a large covered pan, bring to boil, reduce the heat and simmer for 10 minutes.

Add the cabbage to the onion, and cook for 5 minutes. Add the wine and cook for 2-3 minutes

Blend the potato and beetroot until smooth, then add the onion and cabbage and season. Serve with a blob of creme fraiche and freshly chopped chives.

I have cooked this     1

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • dash of olive oil
  • 150g red onion, chopped
  • 400ml water
  • 250g beetroot, peeled and chopped
  • 150g potato, chopped
  • 200g red cabbage
  • 150ml glass red wine
  • blob of creme fraiche
  • sprinkle of chives, chopped
   Shop ingredients   
3 of you five-a-day Each serving contains
  • Calories 230 12%
  • Sugar 14.2g 16%
  • Fat 4.1g 6%
  • Saturates 1.1g 6%
  • Salt 0.2g 4%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup