Red Thai mini fillets stir fry recipe

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  • Rating: 4 stars
  • Cost per serving: £2.80
  • 3 mins to prepare and 7 mins to cook Takes: 3 mins to prepare and 7 mins to cook
  • 4 Serves: 4

Heat 2 tablespoons of oil in large non-stick frying pan, add peppers and onion and cook over a medium heat until soft. Turn up heat and add noodles fry over a high heat for 3 mins stirring occasionally. Add beansprouts cook for a further 1 min. Turn onto a serving dish.

Heat remaining 2 tablespoons of oil add mini fillets and cook over a high heat for 2-3 mins. Place over noodle mixture garnish with chives and sprinkle over soy sauce.

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  • 4tbsp vegetable oil
  • 1 red pepper cored, de-seeded and thinly sliced
  • 1 green pepper, de-seeded and thinly sliced
  • 1 yellow pepper, cored, de-seeded and thinly sliced
  • 1 medium onion, peeled and thinly sliced
  • 1 x pack 410g fresh egg noodles
  • 100g fresh beansprouts
  • 2 x packs 200g Red Thai Mini Chicken Fillets
  • 3tbsp dark soy sauce
  • garnish a few chives
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1 of you five-a-day Each serving contains
  • Calories 426 21%
  • Sugar 10.4g 12%
  • Fat 15.2g 22%
  • Saturates 2.5g 13%
  • Salt 3.1g 52%
of an adult's Reference Intake amount. Find out more
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