Rhubarb and oat crumble recipe

33 ratingsRate
  • Serves 6
  • 5 mins to prepare and 20 mins to cook
  • 350 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Rhubarb and oat crumble hero 9dc89565 0ed1 44d6 bbac 5038cdea7d68 0 472x310

In a bowl rub together the sugar, flour, baking powder and butter until it resembles breadcrumbs. Add the oats, mix through the crumb mixture.

Line a baking sheet with baking paper, pour the mix onto the sheet and bake in the oven for 20 minutes.

Cut the rhubarb into 5cm (2in) lengths, place in a large pan with 50ml of water, cover, bring to the boil and then reduce to a gentle simmer for 7 minutes, until the rhubarb is soft. Remove from the heat and drizzle in the runny honey. Stir gently, replace lid and let stand for 5 minutes.

Spoon rhubarb into 6 serving glasses, break the crumble topping and sprinkle over the top of the rhubarb. Add a drizzle of honey and a spoonful of crème fraîche.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 50g (2oz) unrefined caster sugar
  • 125g (4oz) self-raising flour
  • 1tsp baking powder
  • 125g (4oz) butter, cold and diced
  • 100g (3oz) oats
  • 500g (1lb) rhubarb
  • 3tbsp runny honey
  • extra honey and crème fraîche to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    350
    18%
  • Sugar
    15g
    17%
  • Fat
    19g
    27%
  • Saturates
    11g
    55%
  • Salt
    0.8g
    13%
of an adult's Reference Intake daily amount.
Find out more
Convert
Suggested recipes

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.