Pre-heat the oven to 160°C.
Place all of the ingredients into an earthenware or Pyrex dish with a tight fitting lid. Place into the oven for 1 hour. Remove from the oven and push through a sieve using a spoon or ladle to remove the seeds and skin.
This sauce is the perfect alternative to ketchup – delicious spread onto a bacon sandwich or just for dipping your chips into. It can also be used in cooking as a substitute to tomato puree for an extra deep and rich flavour.
Try adding a spoonful to your favourite curry or casserole, alternatively use for pizza bases or as a tomato sauce for pasta.
For a spicier version try adding half a chopped chilli pepper before cooking.
This sauce can be kept for up to a week, make sure to store in a sealed container in the fridge.
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