Rich tomato sauce recipe

41 ratingsRate
  • Serves 4
  • 10 mins to prepare and 1 hr to cook
  • 65 calories / serving
  • Freezable
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175703 Rich Tomato Sauce HERO

Pre-heat the oven to 160°C.

Place all of the ingredients into an earthenware or Pyrex dish with a tight fitting lid. Place into the oven for 1 hour. Remove from the oven and push through a sieve using a spoon or ladle to remove the seeds and skin.

Chef’s suggestion

This sauce is the perfect alternative to ketchup – delicious spread onto a bacon sandwich or just for dipping your chips into. It can also be used in cooking as a substitute to tomato puree for an extra deep and rich flavour.

Try adding a spoonful to your favourite curry or casserole, alternatively use for pizza bases or as a tomato sauce for pasta.

For a spicier version try adding half a chopped chilli pepper before cooking.

This sauce can be kept for up to a week, make sure to store in a sealed container in the fridge.

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  • Ingredients

  • 600g cherry tomatoes on the vine, with the vines removed
  • 10 large chopped shallots
  • 8 leaves of basil
  • 150ml of good quality dry white wine
  • 1 dessertspoon of tomato puree
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  • Calories
    65
    3%
  • Sugar
    7g
    8%
  • Fat
    0.6g
    <1%
  • Saturates
    0.2g
    1%
  • Salt
    0.1g
    2%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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