Roast beef and alfalfa salad recipe

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Roast Beef & Alfalfa Salad b7637248 b38c 41ea 840d 5de55b85f8db 0 472x310
  • Rating: 4 stars
  • Cost per serving: £1.96
  • 5 mins to prepare and 10 mins to cook Takes: 5 mins to prepare and 10 mins to cook
  • 4 Serves: 4

Cut the roast beef into thin strips.

Rinse the salad leaves and alfalfa sprouts, dice the tomatoes and cut the olives into quarters. Finely slice the red onion, rinsing it under cold water if a milder flavour is preferred.

Heat a non-stick frying pan to a high heat and add the bacon bits. Cook, stirring occasionally, until crisp, golden and cooked through. Remove and drain on absorbent kitchen paper.

Combine the beef, hot bacon bits and all the salad ingredients in a large bowl. Drizzle with olive oil and squeeze over the lemon juice. Toss gently to dress the salad before serving immediately.

Some products in this recipe are seasonal and so may not be available to buy online all year. 

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  • 400g lean roast beef
  • 6 handfuls of mixed salad leaves
  • 3 handfuls of alfalfa sprouts
  • 2 tomatoes
  • 16 black olives, pitted
  • 1 red onion
  • 100g bacon bits (lardons)
  • 4tsp of extra virgin olive oil
  • juice of 1 lemon
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1 of you five-a-day Each serving contains
  • Calories 375 19%
  • Sugar 1g 2%
  • Fat 18g 26%
  • Saturates 5.3g 27%
  • Salt 1.4g 24%
of an adult's Reference Intake amount. Find out more
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