Roasted Brussel sprouts with chorizo recipe

  • Serves 4 (as a side dish)
  • 5 mins to prepare and 15 mins to cook
  • 173 calories / serving
  • Healthy
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Brussel sprouts with chorizo Large

Preheat the oven to gas 7, 220ºC, fan 200ºC. Put the sprouts, chorizo sausages, shallots, garlic, paprika and olive oil in a roasting tin. Toss together until well mixed.

Roast for 15 minutes, stirring halfway through, until the sausages are cooked through and the sprouts have taken on a little colour.

Remove from the oven, and stir through the vinegar and the tarragon. Serve immediately.

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  • Ingredients

  • 250g (8oz) Brussels sprouts, halved
  • ½ x 300g pack Finest Pork Chorizo Style Chipolatas, cut into 2·5cm (1in) chunks. You can also use regular chopped up sausage.
  • 4 shallots, each cut into 6 pieces
  • 2 garlic cloves, sliced
  • ½ tsp smoked paprika
  • 2 tbsp olive oil
  • 1 tbsp sherry vinegar
  • 2 tbsp chopped tarragon
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  • Calories
    173
    9%
  • Sugar
    3g
    3%
  • Fat
    13g
    19%
  • Saturates
    3.6g
    18%
  • Salt
    1.7g
    12%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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